[Chao Chai] Truffle Jjajang 180g

Product Overview

Chao Chai Truffle Jjajang is a truffle jjajang pouch in 180g. Its composition centers on rich jjajang sauce made with cabbage, pork, onion, potato, roasted soybean paste, wheat-based seasonings, chicken extract, ginger, and Italian truffle salt.

Product Highlights

• Retail format: 180g.
• Composition: A rich jjajang sauce made with cabbage, pork, onion, potato, roasted soybean paste, wheat-based seasonings, chicken extract, ginger, and Italian truffle salt.
• Use: Pierce the film and microwave for approximately one minute at 1000W or one minute 30 seconds at 700W. Alternatively, heat the unopened pouch in boiling water for about three minutes. Serve over noodles or rice and refrigerate any unused portion promptly.
• Product type: truffle jjajang pouch.

Ingredients & Composition

A rich jjajang sauce made with cabbage, pork, onion, potato, roasted soybean paste, wheat-based seasonings, chicken extract, ginger, and Italian truffle salt.

Full Ingredients

Refined salt, Korean cabbage, pork, Korean onion, diced potato, starch syrup containing wheat, caramel malt syrup, peanut and seasonings, roasted soybean paste, modified starch, wheat, caramel sauce, chicken extract, ginger, Italian truffle salt, licorice extract, and additional seasonings.

Allergens & Important Information

Contains soy, wheat, and peanut. Store in a cool, dry place away from direct sunlight and use promptly after opening.

Estimated Shelf Life & Storage

Best before the date printed.

How to Use / Enjoy

Pierce the film and microwave for approximately one minute at 1000W or one minute 30 seconds at 700W. Alternatively, heat the unopened pouch in boiling water for about three minutes. Serve over noodles or rice and refrigerate any unused portion promptly.

Retail & Market Fit

Truffle Jjajang fits convenient-meal, lunch, and pantry solution assortments. Position it by dish style, preparation time, and serving format, with rice, soup, or side-dish pairings that build a specific meal occasion.