[Chao Chai] Hong Kong-Style Mapo Tofu 180g

Product Overview

Chao Chai Hong Kong-Style Mapo Tofu is a Hong Kong-style mapo tofu pouch in 180g. Its composition centers on prepared mapo tofu dish made with tofu, minced pork, chicken broth, vegetable oil, doubanjiang-style seasoning, salt, and stabilizing ingredients.

Product Highlights

• Retail format: 180g.
• Composition: A prepared mapo tofu dish made with tofu, minced pork, chicken broth, vegetable oil, doubanjiang-style seasoning, salt, and stabilizing ingredients.
• Use: Pierce the film and microwave for approximately one minute at 1000W or one minute 30 seconds at 700W. Alternatively, heat the unopened pouch in boiling water for about three minutes. Handle carefully when hot.
• Product type: Hong Kong-style mapo tofu pouch.

Ingredients & Composition

A prepared mapo tofu dish made with tofu, minced pork, chicken broth, vegetable oil, doubanjiang-style seasoning, salt, and stabilizing ingredients.

Full Ingredients

Tofu (imported), spicy minced pork, vegetable oil, emulsifier, lecithin, carbon dioxide, salt.

Allergens & Important Information

Store in a cool, dry place away from direct sunlight and use promptly after opening.

Estimated Shelf Life & Storage

Best before the date printed.

How to Use / Enjoy

Pierce the film and microwave for approximately one minute at 1000W or one minute 30 seconds at 700W. Alternatively, heat the unopened pouch in boiling water for about three minutes. Handle carefully when hot.

Retail & Market Fit

Hong Kong-Style Mapo Tofu fits convenient-meal, lunch, and pantry solution assortments. Position it by dish style, preparation time, and serving format, with rice, soup, or side-dish pairings that build a specific meal occasion.