![[Chansam Foods] Daily Makgeolli Kit 530g](http://seouldepot.com/cdn/shop/files/4540554054054500d3c460f05ca5c649dba356361cbeec9.jpg?v=1784772833&width=1445)
[Chansaem Food] Daily Makgeolli Kit 530g
Product Overview
Chansaem Food Haru Makgeolli Kit is a Korean food product in 530g. Its composition centers on Korean food product developed around the flavor, format, and primary components of haru makgeolli kit.
Product Highlights
- Retail format: 530g.
- Composition: A Korean food product developed around the flavor, format, and primary components of haru makgeolli kit.
- Use: Prepare about 1.7 liters of lukewarm water (around 30°C). Pour 1 pack of the makgeolli powder into the water. Use a whisk to gently stir until well mixed. Cover loosely and ferment indoors at 20-25°C. Stirring is unnecessary. In winter, wrap with a small cloth or towel to keep warm. Fermentation takes 18-20 hours in spring and fall, and 24 hours in winter. Keep indoors during fermentation.
- Product type: Korean food product.
Ingredients & Composition
A Korean food product developed around the flavor, format, and primary components of haru makgeolli kit.
Full Ingredients
A Korean food product developed around the flavor, format, and primary components of haru makgeolli kit.
Allergens & Important Information
Store in a cool, dry place away from direct sunlight and use promptly after opening.
Estimated Shelf Life & Storage
Best before the date printed. Store in a cool, dry place away from direct sunlight; refrigerate after opening when appropriate for the product type.
How to Use / Enjoy
Prepare about 1.7 liters of lukewarm water (around 30°C). Pour 1 pack of the makgeolli powder into the water. Use a whisk to gently stir until well mixed. Cover loosely and ferment indoors at 20-25°C. Stirring is unnecessary. In winter, wrap with a small cloth or towel to keep warm. Fermentation takes 18-20 hours in spring and fall, and 24 hours in winter. Keep indoors during fermentation.
Retail & Market Fit
Daily Makgeolli Kit fits Korean food and pantry assortments when shelved by the meal or snacking occasion it serves. Use flavor, format, and preparation method as the main purchase cues, with directly complementary foods or beverages nearby.