
BBQ Restaurant Soybean Paste Stew Sauce 130g
Product Overview
Dadam Korean BBQ Doenjang Jjigae Sauce is a sauce in 130g. Its composition centers on prepared doenjang jjigae seasoning based on fermented soybean paste.
Product Highlights
- Retail format: 130g.
- Composition: A prepared doenjang jjigae seasoning based on fermented soybean paste.
- Use: Add one pouch to approximately 400ml water with tofu, zucchini, onion, potato, chilli, or mushrooms, then simmer until the ingredients are cooked.
- Product type: sauce.
Ingredients & Composition
A prepared doenjang jjigae seasoning based on fermented soybean paste.
Full Ingredients
Tofu 1/2 block (90g), Korean zucchini 1/3 (60g), onion 1/4 (50g), potato 1/2 (60g), 1 pack Spicy House-style Doenjang Jjigae seasoning, water 2 cups (400 cc)
Allergens & Important Information
Store in a cool, dry place away from direct sunlight and use promptly after opening.
Estimated Shelf Life & Storage
Best before the date printed.
How to Use / Enjoy
Add one pouch to approximately 400ml water with tofu, zucchini, onion, potato, chilli, or mushrooms, then simmer until the ingredients are cooked.
Retail & Market Fit
BBQ Restaurant Soybean Paste Stew Sauce fits Korean sauce, condiment, and meal-solution shelves. Position it beside the meat, noodles, rice cakes, or vegetables it is designed to accompany, using flavor profile, heat level, and bottle or pouch size as the main decision cues.