[Bbae Bbae Konjac] 14Kcal Fermented Konjac Buckwheat Noodles 200g

Product Overview

Bbaebbae Konjac 14-Calorie Fermented Konjac Buckwheat Noodles is a noodle product in 200g. Its composition centers on prepared noodle made with water, fermented konjac, buckwheat, and the firming or acidity ingredients.

Product Highlights

• Retail format: 200g.
• Composition: A prepared noodle made with water, fermented konjac, buckwheat, and the firming or acidity ingredients.
• Use: Drain and rinse as directed, then serve cold with sauce or warm briefly in broth or stir-fries.
• Product type: Noodle product.

Ingredients & Composition

A prepared noodle made with water, fermented konjac, buckwheat, and the firming or acidity ingredients.

Full Ingredients

Purified water, konjac flour (China), potato starch (Korea), guar gum, red buckwheat flour (China), calcium carbonate, glutinous rice flour, Bacillus coagulans (probiotic)

Allergens & Important Information

Contains buckwheat. Store in a cool, dry place away from direct sunlight and use promptly after opening.

Estimated Shelf Life & Storage

Best before the date printed.

How to Use / Enjoy

Drain and rinse as directed, then serve cold with sauce or warm briefly in broth or stir-fries.

Retail & Market Fit

14Kcal Fermented Konjac Buckwheat Noodles fits Korean noodle, pantry, and meal-solution assortments. Position it with sauces and toppings that complete the dish, using noodle style, pack size, and preparation method as the main shelf cues.