• Bamil ZERO Flour Domestic Whole Grain 100% Black Soybean Noodles 400g (3–4 servings)
  • Bamil ZERO Flour Domestic Whole Grain 100% Black Soybean Noodles 400g (3–4 servings)
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BamilZERO Flour Domestic Whole Grain 100% Black Soybean Noodles 400g (3–4 servings)

Reward Points
Earn 1 point for every $1 USD spent
Lead Time
7-10 days lead time
Shipping
International shipping, customs fees, handling, consolidation, and miscellaneous fees are included in the all-in price
Cart Minimum
USD 500 total cart value Combine products across the catalog to reach the minimum. The USD 500 requirement applies to your entire cart, not to each individual product.

Product Overview

Bameal 100% Korean Whole-Grain Seoritae Noodles is a noodle product in 400g / 3–4 Servings. Seoritae Bean Flour 35%, Sorghum Flour 40%, Brown Rice Flour 25%.

Product Highlights

  • Retail format: 400g / 3–4 Servings.
  • Composition: Seoritae Bean Flour 35%, Sorghum Flour 40%, Brown Rice Flour 25%.
  • Use: Cook according to the preparation directions, add the included sauce or seasoning, and serve hot unless the product is intended as a chilled noodle dish.
  • Product type: Noodle product.

Ingredients & Composition

Seoritae Bean Flour 35%, Sorghum Flour 40%, Brown Rice Flour 25%.

Full Ingredients

Seoritae Bean Flour 35%, Sorghum Flour 40%, Brown Rice Flour 25% (All domestic ingredients)

Allergens & Important Information

Store in a cool, dry place away from direct sunlight and use promptly after opening.

Estimated Shelf Life & Storage

Best before the date printed. Store in a cool, dry place away from direct sunlight; refrigerate after opening when appropriate for the product type.

How to Use / Enjoy

Cook according to the preparation directions, add the included sauce or seasoning, and serve hot unless the product is intended as a chilled noodle dish.

Retail & Market Fit

ZERO Flour Domestic Whole Grain 100% Black Soybean Noodles 400g fits Korean noodle, pantry, and meal-solution assortments. Position it with sauces and toppings that complete the dish, using noodle style, pack size, and preparation method as the main shelf cues.

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