![[Altist] Korean Product Low-Sugar Ketchup 310g](http://seouldepot.com/cdn/shop/files/16851098520309522_41548585b5bab04408e75cebcde2d4ad86a8cf8.jpg?v=1789460029&width=1445)
AltistAllulose Low-Sugar Ketchup (310g)
Product Overview
[Altist] Allulose Low-Sugar Ketchup (310g) is a Korean food product. Allulose low-sugar ketchup in a 310 g bottle. Per 100 g: 35 kcal, 600 mg sodium, 16.6 g carbohydrate, 3 g sugars, 14 g allulose, 1.4 g protein and 0 g fat. A familiar tomato condiment with an allulose-based low-sugar positioning for grocery, café and foodservice assortments.
Product Highlights
- Allulose Low-Sugar Ketchup (310g)
- 310g format
- Water; tomato paste 29.6% (China); allulose; fermented vinegar; alcohol; malt-extract fermentation nutrient; refined salt (China); modified starch; xanthan gum; flavoring; and sucralose.
- A familiar tomato condiment with an allulose-based low-sugar positioning for grocery, café and foodservice assortments
Ingredients & Composition
Water; tomato paste 29.6% (China); allulose; fermented vinegar; alcohol; malt-extract fermentation nutrient; refined salt (China); modified starch; xanthan gum; flavoring; and sucralose
Ingredients & Composition Details
Water; tomato paste 29.6% (China); allulose; fermented vinegar; alcohol; malt-extract fermentation nutrient; refined salt (China); modified starch; xanthan gum; flavoring; and sucralose
Allergens & Important Information
Manufactured in a facility that also handles milk, egg, soy, wheat, crab, shrimp, pork, chicken, beef, shellfish, squid and sulfites. Store unopened at room temperature; refrigerate at 0–10°C after opening. Store and handle according to the product directions.
Estimated Expiration / Shelf Life
Best before the date printed on the package. Store according to the product directions.
How to Use / Enjoy
Prepare or enjoy according to the serving and preparation directions supplied with the product.
Retail & Market Fit
A familiar tomato condiment with an allulose-based low-sugar positioning for grocery, café and foodservice assortments.